Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy crunchy banana fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Health and crispy fried bananas is one of the best banana recipes! These deep fried bananas are caramelized and sweet. Serve with maple syrup or chocolate sauce as a dessert or snack. The top countries of suppliers are Indonesia, China, and.
Crispy crunchy banana fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy crunchy banana fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crispy crunchy banana fry using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy crunchy banana fry:
- Get 1/2 cup All-purpose flour
- Get 3 tbsp rice flour
- Prepare Pinch salt
- Make ready 1 tbsp sugar
- Get 1/2 tsp cardamom powder
- Get 1/2 tsp turmeric powder
- Make ready as needed Water
- Prepare As needed samosa sheets
- Make ready 2 big yellow bananas
- Prepare as needed Oil for frying
This recipe would yield you some very crispy fried bananas that last for hours. The secret is to coat the frying bananas with another layer of crispy bits or "kremes". The crispiness could last up to. Crispy Banana Fry by www.garammasalacooking.com This video explain how to make easy and delicious Crispy Banana Fry.
Instructions to make Crispy crunchy banana fry:
- Take Maida, rice flour, salt and sugar in a bowl and mix with fingers. Add in cardamom powder and turmeric.
- Add little by little water and make a smooth batter. It should be of running consistency.
- Cut banana into half and then make 4 long pieces as shown. Cut samosa sheets into long thin strips.
- Insert a stick into a piece of banana. Dip the banana in the batter or Coat the batter on banana with a spoon. Shake off the access.
- Coat the banana dil ped in batter with the samosa strips. Coat the strips on all sides. Press on all sides and coat well. Take out the stick and do same with other pieces.
- Similarly ready all. Take a kadai and add oil. When hot drop each pieces and fry.
- Flip and fry on both sides till golden. Once done take out. It is very crisp on out and juicy inside.
- Enjoy crispy, crunchy banana fry.
The crispiness could last up to. Crispy Banana Fry by www.garammasalacooking.com This video explain how to make easy and delicious Crispy Banana Fry. Crispy fried banana Ingredients; Ripe banana (saba) Rice flour Plain flour Salt Baking powder Paprika powder Sesame seed. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Not only are they crispy and delicious, but they are easy to make, too.
So that’s going to wrap it up with this special food crispy crunchy banana fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
