Backyard Potato Salad
Backyard Potato Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, backyard potato salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Backyard Potato Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Backyard Potato Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have backyard potato salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Backyard Potato Salad:
  1. Take 20 Med - Large Potatoes
  2. Get 1/2 (30 oz) Jar of Mayonnaise (estimated)
  3. Take 2 Carrots
  4. Get 2 Celery stalks
  5. Get 1/2 Onion
  6. Prepare 1 Salt
  7. Take 1 Ground Black Pepper
  8. Take 2 Hard Boiled Eggs (Optional)
Instructions to make Backyard Potato Salad:
  1. Using a super large pot, Boil the potatoes for 45 min - 1 hr depending on the size. Once started, do not mix/stir during this process.
  2. VERY IMPORTANT * Once potatoes are soft and ready, replace water in pot with ice cold water. The potatoes MUST BE COLD to peel and cut into bite size pieces (you only make that mistake once).
  3. Clean the carrots and celery. Using a food processor, add onion, celery and carrots then shred together.
  4. Add shreded mix to potatoes. Add mayonnaise to potatoes and mix very slow not to smash the potatoes.
  5. Add salt and pepper to taste.
  6. (Optional) boil eggs for 9 minutes. Peel and then slice eggs. Place slices on top of potato salad.

So that’s going to wrap this up with this exceptional food backyard potato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!