Rolled Pork belly stuffed with Sage and onion stuffing
Rolled Pork belly stuffed with Sage and onion stuffing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rolled pork belly stuffed with sage and onion stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rolled Pork belly stuffed with Sage and onion stuffing is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rolled Pork belly stuffed with Sage and onion stuffing is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rolled pork belly stuffed with sage and onion stuffing using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Pork belly stuffed with Sage and onion stuffing:
  1. Prepare 1 pork belly joint 1.002 kg
  2. Prepare 1 pkt of sage and onion stuffing mix 179g
  3. Prepare 420 ml hot water
  4. Prepare 1 non of butter
  5. Get Salt and pepper
  6. Make ready Olive oul
Steps to make Rolled Pork belly stuffed with Sage and onion stuffing:
  1. Mix the stuffing with 420 ml of hot water add a nob of butter and allow to cool.
  2. Make sure Joint is Thoroughly dry on the skin side. Put your Pork belly joint on a cutting board skin side up and evenly score, right through fat down to meat, this is very important if you want crispy crackling.
  3. Turn the belly pork over, score into flesh diagonal, add seasonings salt and pepper.
  4. Get stuffing and spread over pork belly evenly until covered.
  5. Using string tie the belly up along the joint evenenly, place in a baking tin, rub sea salt all over the joint, then pour olive oil or vegatable oil over the skin.
  6. Preheat oven to 200c place degrees, place joint in the oven at on the top shelf for 20 minutes, to rotate joint after 10 minutes, so that skin starts to crisp evenly.
  7. After 20 minutes turn down the eat in the oven to 170 degrees, cook slowly for 1 hr 30 minutes, check to see if skin is hard, check to see if juices run clear, no blood.
  8. Take out of the oven and leave to rest for at least 10 minutes.
  9. Slice and add vegatable of your choice with gravy and apple sauce, (optional)

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