Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pandan gula melaka cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pandan Gula Melaka Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pandan Gula Melaka Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pandan gula melaka cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pandan Gula Melaka Cookies:
- Get 110 g butter (room temperature)
- Make ready 125 g icing sugar
- Prepare 1 egg
- Get 1 tablespoon pandan paste/emulco
- Get 1 pinch salt
- Take 200 g superfine flour
- Make ready 30 g desiccated coconut
- Make ready Decorations: white chocolate & desiccated coconut
Steps to make Pandan Gula Melaka Cookies:
- Mix butter and icing sugar until well combined.
- Add in egg, salt and pandan paste, mix well.
- Add in sifted flour.
- Combine well desiccated coconut into the dough.
- Flat it with roller pin and cut with any cookies cutter.
- Bake for 12-13 minutes in a preheated oven at 160C.
- Let it cool down on a wire grid and dip top cookies in melted white chocolate and desiccated coconut.
So that’s going to wrap it up for this special food pandan gula melaka cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
