Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon Raisin Buttercream Biscuits is something which I have loved my whole life. They are nice and they look fantastic.
Before you jump to Cinnamon Raisin Buttercream Biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. In a large bowl, combine flour, baking powder, sugar, cinnamon and salt.
To begin with this recipe, we must first prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Take 4 cups bisquick
- Take 1 cup sour cream
- Take 1 cup 7up or sprite
- Take 1/3 cup sugar
- Prepare 1 tsp cinnamon
- Make ready 1 stick butter
- Prepare 1 cup raisins
- Make ready Frosting:
- Take 2 oz cream cheese softened
- Get 1 stick butter
- Take 2 tbsp sugar
- Take 3/4 can sweetened condensed milk
Turn onto a lightly floured surface. Add oil to a skillet and place in the oven to heat. Or see the directions below for freezing cinnamon raisin biscuits. While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze.
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
Spoon the glaze over the tops of the warm biscuits and serve. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Cut in vegetable shortening using a pastry blender or a fork until mixture is crumbly. Prepare the raisins: Add the butter to a medium-sized sauce pot and place it over low-medium heat. Once the butter has melted, turn the heat to low.
So that’s going to wrap this up with this exceptional food cinnamon raisin buttercream biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
