Bailey's Butter Wings With Bacon & Black Pudding
Bailey's Butter Wings With Bacon & Black Pudding

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bailey's butter wings with bacon & black pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bailey's Butter Wings With Bacon & Black Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bailey's Butter Wings With Bacon & Black Pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bailey's butter wings with bacon & black pudding using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bailey's Butter Wings With Bacon & Black Pudding:
  1. Make ready 12-14 wings, flats and drumettes seperated, tips removed,
  2. Get Wing seasoning:
  3. Make ready 2 tbsp plain flour,
  4. Make ready 1.5 tbsp cornflour,
  5. Prepare 2 tsp dried thyme,
  6. Get 1/4 chicken stock cube, crumbled,
  7. Prepare 1 tsp garlic granules
  8. Take Plenty cracked black pepper,
  9. Make ready 2 tsp sea salt,
  10. Take For the Bailey's sauce:
  11. Get 100 ml original Bailey's Irish cream,
  12. Prepare 2/3 rds chicken stock cube dissolved into 1/4 cup boiling water,
  13. Make ready 2 tbsp butter,
  14. Make ready 1 tsp wholegrain mustard,
  15. Take 1 tsp dried thyme,
  16. Make ready Cracked black pepper to season,
  17. Prepare Other:
  18. Take 2 rashers smoked back bacon, cut finely,
  19. Get 2 discs black pudding, chopped finely,
  20. Take Spray cooking oil
Instructions to make Bailey's Butter Wings With Bacon & Black Pudding:
  1. Preheat oven to 180 (fan). Dab the chicken wings with kitchen towel and leave out layered between sheets of it for at least 30 mins to absorb excess moisture. Mix together all of the chicken wing seasoning ingredients then toss the wings in it until completely coated.
  2. Lay wings on a wire rack over some foil on a baking tray. Spray well with cooking oil. Bacon to bake on the top shelf. They should take 30-40 mins. Just before the wings are done cooking, around ten mins before, heat the bacon in a saucepan over a medium heat until some of the fat renders out then add the black pudding. Stir together all of the Bailey's sauce ingredients in a cup. Once the bacon's crispy at the edges, pour in the sauce. Bring to a simmer. Stir occasionally.
  3. Simmer until the sauce thickens up, reduces down and turns a darker brown colour. Remove from the heat. Remove the cooked wings from the oven. Toss both the sauce and wings together well until they are nicely coated. Eat and enjoy! :)

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