Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach bacon linguine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Bacon Linguine is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach Bacon Linguine is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spinach bacon linguine using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Bacon Linguine:
- Take 1 clove Shallot, finely diced
- Take 1 clove Garlic, finely diced
- Prepare 100 g fresh Spinach
- Make ready 50 g Bacon, cubed
- Prepare 100 g Linguine
- Prepare Parmesan, grated
- Make ready Olive Oil
Instructions to make Spinach Bacon Linguine:
- Bring salted water in pot to boil, to cook pasta
- On medium heat, brown bacon
- Once bacon is brown and slightly crispy, add shallots
- Saute' shallots til aromatic, add garlic
- Garlic shouldn't take long to aromatise
- Add pasta. Tip: I like to throw the pasta in a little under-cooked, gradually adding pasta cooking water to the pan as it cooks.
- Throw spinach over, cover pan and let cook for about 5 minutes on medium heat.
- Sprinkle Parmesan and serve!
So that’s going to wrap it up for this special food spinach bacon linguine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
