Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy crunchy pakora. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Crunchy Pakora is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crispy Crunchy Pakora is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy crunchy pakora using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Crunchy Pakora:
- Make ready Ingredients
- Get 1 large Potato (400g)
- Make ready 1 cup chickpeas flour(Besan)
- Prepare 2-3 small hot chillies (chopped)
- Take 1 medium thinly sliced onion(optional)
- Make ready 1 tsp crushed cumin
- Prepare 1 & 1/2 tsp dry crushed coriander
- Prepare 1 tbsp dry kasuri methi
- Take 1/2 tsp ajwain carom seeds
- Get 1 & 1/4 tsp salt or to taste
- Get 1 tsp chilli powder
- Prepare Pinch baking soda add before frying
- Take 2-3 tbsp water
- Make ready Oil for frying deep frying
Instructions to make Crispy Crunchy Pakora:
- In bowl add gram,flour,spinach,cabbage,green,potato,onion,fresh coriander,green chillies,red chillies, seeds, cumin seeds, salt, baking soda and mix well.
- Grdually add water and mix until thick better is formed
- In work heat cooking oil and fry vegetable pakora on low flame until golden brown.
- Sprinkle chaat masala and Serve.! Happy cooking👩🍳😇
So that’s going to wrap it up for this special food crispy crunchy pakora recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
