Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini croissants french toast and bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini croissants french toast and bacon is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mini croissants french toast and bacon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini croissants french toast and bacon:
- Get 3 mini croissants
- Take 2 eggs
- Get 2 tablespoons milk
- Prepare 1 tspn vanilla sugar
- Get 1/2 tspn cinnamon
- Get Pinch salt
- Make ready Butter for frying
Steps to make Mini croissants french toast and bacon:
- Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
- In a mixing bowl whisk the eggs together then add milk and whisk until well combined
- Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
- Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
- Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
- Set aside and serve with bacon.
So that’s going to wrap this up for this exceptional food mini croissants french toast and bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
