Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy and crunchy kulkuls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy and crunchy KULKULS is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy and crunchy KULKULS is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy and crunchy kulkuls using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy and crunchy KULKULS:
- Get 1 cup all-purpose flour
- Get 1/4 cup semolina
- Prepare 1/2 cup powder sugar (according to taste)
- Get 1 tbsp ghee
- Prepare 2-3 teaspoon milk
- Get as needed Oil for frying
- Prepare 1 pinch salt
Steps to make Crispy and crunchy KULKULS:
- In a bowl add semolina and melted ghee, mix well and cover it and rest it for 5-10mint in other bowl add flour, sugar powder, pinch of salt and semolina ghee texture and mix well and add milk and make a soft and smooth dough and making some balls like as lemon sizes
- After making balls than roll long with hand and cut into half to one inches all and make all small balls. Than it flat on a comb or fork spoon to make a beautiful design.
- Than all balls are ready, heat the oil with medium flame and fry all. Golden brownish look than off the flame and keep it a serving plate. Serve it crispy, crunchy and very yummy!
So that is going to wrap it up with this exceptional food crispy and crunchy kulkuls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
