Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chemical free 2-ingredient smoked bacon!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chemical Free 2-ingredient Smoked Bacon! is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chemical Free 2-ingredient Smoked Bacon! is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:
- Take 900 g pork belly in cut into thick 3 or 4 pieces
- Make ready Enough salt to cover the bacon
- Take Your choice of smoker. I used applewood
Steps to make Chemical Free 2-ingredient Smoked Bacon!:
- Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
- Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
- Serve bacon with your favorite dish!
So that’s going to wrap it up with this exceptional food chemical free 2-ingredient smoked bacon! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
