Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy pakore. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy pakore is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy pakore is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy pakore using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy pakore:
- Make ready 2 small cup baisan flour
- Prepare 1 onion slice cuting
- Prepare 1 spinash bunch chopped
- Make ready 1 potato chips type cuting
- Prepare Salt as a taste
- Take 1 tea spoon baking soda
- Get 1 tbls red chili powder
- Make ready 1 tbls coriander leaves
- Take 2 green chili
- Prepare Oil for frying
Instructions to make Crispy pakore:
- Baisan flour add salt red chili powder baking soda powder and mix very well in 3 to 4 minutes
- After mixing add water and make normal paste
- Finally beat it with hand beater or folk
- Next mix all veg and keep aside to 10 minutes for setting
- After 10 minutes again mix by hand
- Take Karahi put oil in medium flame fry pakora
- Fry timing 5 to 8 minutes
- Serve with tea😋
So that is going to wrap this up with this special food crispy pakore recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
