Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy rempeyek. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Rempeyek is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy Rempeyek is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy rempeyek using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Rempeyek:
- Prepare 1 tablespoon cumin
- Take 1 tablespoon fennel
- Make ready 3 tablespoon anchovies
- Prepare 1 egg
- Prepare 2 cups rice flour
- Prepare 1 pinch salt
- Get 200 ml coconut milk
- Make ready 130 ml plain water
- Get Topping: peanuts & anchovies
Instructions to make Crispy Rempeyek:
- In a large bowl, place blended cumin and anchovies.
- Add in egg and flour. Add in salt.
- Add in coconut milk and water into the batter.
- Put in batter, peanut and anchovies into rempeyek’s spatula.
- Deep fry, wait until the batter pop, then remove the spatula. Repeat step until batter finish.
So that’s going to wrap this up for this special food crispy rempeyek recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
