Crispy Crunchy Cauliflower
Crispy Crunchy Cauliflower

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy crunchy cauliflower. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Crunchy Cauliflower is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy Crunchy Cauliflower is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy crunchy cauliflower using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Crunchy Cauliflower:
  1. Get 1 medium sized cauliflower
  2. Make ready 6 tbsp maida
  3. Take 6 tbsp corn flour
  4. Make ready 1 cup bread crumbs
  5. Prepare 2 tbsp curd
  6. Prepare 3 tsp ginger chilli garlic paste
  7. Take 2 tsp soya sauce
  8. Make ready 2 tsp tomato ketchup
  9. Make ready 1 tsp powder sugar
  10. Get 1 tsp black pepper powder
  11. Take 2 tsp red chilli powder
  12. Take 1 tsp chat masala
  13. Take 1/4 cup coriander/ parsley
  14. Take to taste Salt
  15. Prepare As required Water for boil
  16. Make ready As required Oil for fry
Instructions to make Crispy Crunchy Cauliflower:
  1. Take a vessel pour water as we need to boil cauliflower florets. When water starts boiling add cauliflower florets, boil for 2 minutes. Drain water from it. Keep aside.
  2. Take a bowl add all florets, add 2 : 2 tbsp proportion maida and corn flour, coriander/parsley, salt, black pepper powder, ginger-chilli-garlic paste, mix well to coat all florets then take out and keep in another bowl.
  3. Now in same bowl in which our dry flour and masala is left, add more maida and corn flour in same proportion I.e. 4 : 4 tbsp, dahi, soya sauce, tomato ketchup, black pepper, salt, and water to make batter without any lumps. - Now take one by one florets, deep in batter to coat well remove from it and coat in bread crumbs. Make all like this.
  4. Now make Tangy Spicy Masala to sprinkle on fried florets. - Salt,red chilli powder, chat masala, black pepper powder, sugar powder.
  5. Heat oil, make sure it should not on very high flame otherwise bread crumbs will brown very fast, so fry in medium hot oil, till golden colour. - Take out from oil, sprinkle some coriander and tangy spicy masala on it.
  6. Now ready to serve. Enjoy Crispy Crunchy Cauliflower with tomato ketchup.

So that is going to wrap it up with this exceptional food crispy crunchy cauliflower recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!