Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)
Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something that I have loved my whole life.

Add chicken and brown on both sides. Add onion to pan and saute until it becomes tender. Arrange the chicken quarters, skin-side up, in a large.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
  1. Get 2 tbsp vegetable oil (cold-pressed preferred)
  2. Take 8 chicken thighs, with bones & skin
  3. Prepare 3 red onions, sliced into half-moon rings
  4. Make ready 2 leeks, thinly sliced
  5. Make ready 1 red chili, with seeds, sliced
  6. Take 1 red pepper, deseeded and in short, thin slices
  7. Prepare 4 cloves garlic, chopped
  8. Take 2 tbsp plain flour
  9. Prepare 250 ml dry white wine
  10. Take 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
  11. Make ready 1 tsp Cajun seasoning
  12. Make ready 1 tsp smoked paprika
  13. Get 500 g new potatoes, in bite-sized chunks
  14. Get 5 tbsp crème fraîche
  15. Make ready 1 handful fresh coriander, chopped
  16. Prepare Salt
  17. Get Ground black pepper

Saute chicken in a large pot until browned, then remove. Meanwhile, make rice in a rice cooker. Add broth, coconut milk, curry powder, turmeric and salt to pot of veggies, bringing to a boil. While the chicken cooks, peel the butternut squash and trim off the top and bottom ends.

Steps to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
  1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
  2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
  3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
  4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
  5. Stir in the flour and fry for a further minute, stirring continuously.
  6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
  7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
  8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
  9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
  10. Stir in the crème fraîche, then coriander and season to taste.
  11. Serve piping hot onto warm plates.

Cut the neck away from the round base, then stand the base up on its flat end and cut it in half from top to bottom. Scoop out the seeds and discard. Stir in squash, tomato, tomato paste, seasoning mix and stock; bring to a boil. As the Chicken Thighs roast, the juices seep out and into the Butternut Squash permeating it with flavor. The garlic, thyme, paprika and a little kick from the pepper flakes makes this one pan meal wonder - well, absolutely wonderful!

So that’s going to wrap it up for this special food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!