Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed fish is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Steamed fish is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed fish using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed fish:
- Prepare a
- Get 1-2 fish - cleaned
- Take 1 tbsp - Sesame oil (or as needed)
- Take 1 tsp Chicken seasoning powder or Salt (or as needed)
- Take 2 tbsp Julliened ginger - into fish cavity
- Prepare As needed - Scallions cut long
- Get B. Sauce
- Prepare 1 tbsp light Soy sauce
- Get 1 Tbsp water
- Take 1 tsp chinese rice Wine/shaoxing wine
- Make ready 1 tsp sesame oil
- Get Pinch sugar
- Take Pinch chicken seasoning powder (opt)
- Get c
- Prepare 1/2 C (or as needed) julliened Scallion - white & green part
- Prepare 1/2 C thinly julliened ginger
- Get 1/3 C cooking oil
Steps to make Steamed fish:
- Dry fish completely and prepare All Ingredients before steaming.
- A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing.
- Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry.
- B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop.
- C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot.
So that’s going to wrap it up with this special food steamed fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
