Roast Broccolini Spears 🥦
Roast Broccolini Spears 🥦

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roast broccolini spears 🥦. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Get Roasted Broccolini Recipe from Food Network. Roast Broccolini Spears 🥦 Sonia Bristol, UK. We eat this a lot as a side dish! Line a baking tray with foil.

Roast Broccolini Spears 🥦 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Roast Broccolini Spears 🥦 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have roast broccolini spears 🥦 using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roast Broccolini Spears 🥦:
  1. Take 1 pack Broccolini spears
  2. Take 2 tsp sesame oil (or light tasting olive oil)
  3. Make ready 2 tsp soy sauce
  4. Take Chilli powder

Drizzle with olive oil and sprinkle with seasoning, lemon zest and some cheese; toss. Line a sheet pan with aluminum foil, brush with oil or spray with cooking spray. Trim off any rough ends of broccolini. Place broccolini on a large baking sheet and drizzle with oil.

Steps to make Roast Broccolini Spears 🥦:
  1. Line a baking tray with foil. Add your broccoli and drizzle it with the oil and soy. Use your hands to coat the spears with the oil.
  2. Sprinkle with chilli powder to taste and then roast at 190 C for about 20-25 minutes.

Trim off any rough ends of broccolini. Place broccolini on a large baking sheet and drizzle with oil. Season with salt, pepper, and a pinch of red pepper flakes and toss to coat. Roast until fork-tender and ends are slightly charred. Cut any thick stalks in half lengthwise.

So that’s going to wrap it up for this exceptional food roast broccolini spears 🥦 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!