Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my potato, streaky bacon & egg breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Potato, Streaky Bacon & Egg Breakfast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Potato, Streaky Bacon & Egg Breakfast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my potato, streaky bacon & egg breakfast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Potato, Streaky Bacon & Egg Breakfast:
- Prepare 4 Medium potatoes part Boiled
- Take 10 Rashes of Smoked Streaky Bacon
- Take 3 Eggs poached
- Prepare 1 little Black pepper sprinkled on
- Get Sprinkle some Bacon crisps on top
Instructions to make My Potato, Streaky Bacon & Egg Breakfast:
- Cut up the streaky Bacon into small pieces then add the potatoes to part boil.
- When the potatoes are part boiled about 4 minutes of boiling take them out and cut them into little mouth size pieces.lay them in a greased oven dish.
- Add the bacon on top of the potatoes and then sprinkle a little black pepper over them. Add to a preheated oven 170°C until bacon looks cooked and a little crisp. About 25 minutes.
- Next poach 3 eggs with soft yolks and lay them over the bacon dish when cooked spread the 3 egg across so 3 people get an egg on top and baking bits sprinkled on top.
- Take out with a large spatula and add evenly to each serving plate. Serve Hot.
So that is going to wrap it up with this exceptional food my potato, streaky bacon & egg breakfast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!