Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, custard cake using pancake mix. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Custard Cake Using Pancake Mix is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Custard Cake Using Pancake Mix is something which I have loved my whole life. They are nice and they look wonderful.

FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Place the roasting pan that contains the cake pan with all the mixtures in the oven.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Get For the caramel: 1 cup of sugar
  2. Take for the custard:
  3. Take 1 cup sugar
  4. Get 4 large eggs
  5. Take 1 cup evaporated milk
  6. Take 1/2 cup condensed milk
  7. Get 1 tsp vanilla extract
  8. Take for the sponge:
  9. Get 2 cups pancake mix
  10. Prepare 2 large eggs
  11. Get 2 tbspoons of veg.oil
  12. Make ready 1 cup milk
  13. Make ready 1/2 cup sugar

Strain and pour it over to the caramelized pan. The cake should feel firm when touched. Do not insert a skewer to check. Whisk eggs in a separate small bowl until pale and frothy.

Steps to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

Cool slightly; stir in vanilla extract. In fact, it is more like a custard than cake and a wonderful breakfast delight. It puffs up nicely in the oven and then as you let it set, it absorbs all of the butter, sugar and cinnamon that is on the bottom layer. Fold the cake mixture into the meringue until well blended Pour the folded cake and meringue mixture over custard mixture in the baking pan. For the custard:Mix all ingredient together.

So that is going to wrap this up with this exceptional food custard cake using pancake mix recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!