Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy crunchy murmura. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Enjoy this crispy, crunchy and spicy murmura with a cup of tea!! This post first appeared in www.malpatskitchen.com. Learn how to make Murmura laddu - A Delicious crunchy and crispy mid time snack. Roll Laddus while the mixture is hot, once it cools the mixture will harden.
Crispy crunchy murmura is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy crunchy murmura is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy crunchy murmura using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy crunchy murmura:
- Make ready 250 gm murmura
- Prepare 50 gm ground nuts
- Get 5 gm Curry leaves
- Take to taste Salt
- Take 1/2 tsp red Chilli powder
- Prepare 20 gms cashews
- Get 20 gms dry coconut slices
- Make ready as needed oil
My son simply adore snacks like mixture, chakli. Spicy puffed rice is a very popular Indian tea time snack. It is also known as Kurmura Chivda in some parts of the Country. Peanuts and roasted nuts or chickpeas are the essential part along with puffed rice in this chivda.
Instructions to make Crispy crunchy murmura:
- Roast ground nuts n curry leaves in slow. Add one teaspoon of oil.
- Add murmuras to get little roasted in aluminium vessel. Let it come to room temperature. Serve n.see smile in your children's face….
It is also known as Kurmura Chivda in some parts of the Country. Peanuts and roasted nuts or chickpeas are the essential part along with puffed rice in this chivda. Is Puffed Rice (Kurmura, murmura, mamra) healthy? The very thought of puffed rice will remind you of the roadside bhaiya making bhel with kurmura, delicious and colourful chutneys along with potatoes. Mysore Murmura (Mamra) May contain peanuts, tree nuts, soy, milk, wheat, sesame, mustard and celery This South Indian puffed rice is longer and fatter than regular murmura.
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