Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato and bacon roses. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and Bacon Roses is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Potato and Bacon Roses is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and bacon roses using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Bacon Roses:
- Get 250 Grams Back Bacon
- Take 4-5 Large pototoes
- Prepare Olive Oil
- Prepare 1-2 Teaspoons Thyme
- Prepare 1-2 Teaspoons Rosemary
- Take 1-2 Teaspoons Garlic Salt
- Get Pepper
- Make ready Parmesan Cheese
Steps to make Potato and Bacon Roses:
- Peel the Potatoes, and, using a Mandolin or the “ slice” side of a cheese grater, thinly slice them into a bowl.
- Add the Garlic Salt, Thyme, Rosemary and about 2-3 tablespoons of Olive Oil. Mix well making sure the slices are separated and coated.
- Cut the Bacon lengthwise, and place two strips down the length of a chopping board.
- Place the slices of coated Potato along the strips and roll up into “ Roses” and place in a spray- oiled muffin tin.
- Cook in a hot oven for about 15 minutes, add Parmesan Cheese over the top, then cook for a further 10 minutes. Serve hot!
So that’s going to wrap this up with this exceptional food potato and bacon roses recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
