Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate swiss roll. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Swiss Roll is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate Swiss Roll is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate swiss roll using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Swiss Roll:
- Get Cake
- Prepare 4 eggs, separate the yolk and white
- Prepare 50 g sugar
- Get 50 g brown sugar
- Make ready 65 g flour
- Make ready 3 tbsp choco powder
- Take 1 tsp espresso powder
- Make ready 1 tsp baking powder
- Get 1 tsp vanilla extract
- Take 60 g butter, melted
- Make ready 0,5 tsp salt
- Take Filling
- Make ready 200 ml whipped cream
- Prepare 1 tbsp sugar
- Get 50 g fruit of choices (cherry/strawberry are best options)
Steps to make Chocolate Swiss Roll:
- Preheated the oven to 180 deg C.
- Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
- In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
- Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
- The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well.
- Pour the mixture in to the baking pan and bake for about 10-12 minutes.
- After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
- While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
- When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.
So that’s going to wrap this up for this exceptional food chocolate swiss roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
