Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my bacon lardens & macaroni cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Bacon Lardens & Macaroni Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Bacon Lardens & Macaroni Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my bacon lardens & macaroni cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Bacon Lardens & Macaroni Cheese:
- Get 1 tsp Olive oil
- Get 4 tbls Bacon lardens
- Make ready 1/2 Cup macaroni
- Get SAUCE………
- Prepare 1 Cup grated smoked Cheese
- Get 3/4 Cup milk
- Make ready 1 cup boiling water
- Get 1 pkt cheese sauce mix
- Take 1 sprinkle of grated cheese fo garnish with bacon crisps
Steps to make My Bacon Lardens & Macaroni Cheese:
- Add enough water to be about 2 inches above the macaroni
- Fry the bacon larden when they are cooked drain oil off them and towel dry them.
- Grate the cheese and set 9aside. Add the milk and 1 cup water in a saucepan
- Add the sauce pan to the heat heat up and add the grated cheese. Keep stirring until it comes to the boil then whisk it together next add the cheese mix whisk that in. It goes thick so you can add more milk to get it to how thick you like it.
- Drain the cooked macaroni and towel dry it add back to the saucepan then add the bacon lardens and cheese sauce stir gently to mix
- Add to serving plates and finish off with a little more sauce and bacon crips on top.
So that is going to wrap this up for this special food my bacon lardens & macaroni cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!