Sausage and Rice Casserole
Sausage and Rice Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and rice casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage and Rice Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sausage and Rice Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. Browse Products & Get Recipes Ideas That Are Quick & Easy. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and rice casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Rice Casserole:
  1. Take 4 sausages (I used pork but chicken goes just as well)
  2. Take 1 cal spray
  3. Prepare 2 tsp olive oil
  4. Prepare 2 small (or 1 large) red onion - diced
  5. Make ready 1 bell pepper - diced
  6. Prepare 1 tsp dried basil
  7. Make ready 1/2 tsp salt
  8. Prepare 1/2 tsp cracked black pepper
  9. Get 1 garlic clove - minced
  10. Prepare Pinch chilli flakes
  11. Prepare 120 g dry brown rice
  12. Get 1 vegetable stock pot mixed with 500ml boiling water
  13. Get 2 medium vine tomatoes - diced

In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Sausage and Rice Casserole This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal.

Instructions to make Sausage and Rice Casserole:
  1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
  2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
  3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
  4. To serve you can drain or serve with the liquid.

Stir until any lumps of soup have melted. Sausage and Rice Casserole This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain.

So that’s going to wrap this up for this special food sausage and rice casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!