Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate sugar and cocoa puff rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate sugar and cocoa puff rolls is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate sugar and cocoa puff rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. In a sifter, combine the flour and cocoa powder. Sift onto a large piece of waxed paper and set aside until needed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate sugar and cocoa puff rolls using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate sugar and cocoa puff rolls:
- Take puff pastry dough
- Prepare 2 tbsp sugar
- Prepare 1 tbsp cocoa
- Get 3 tbsp molten chocolate
- Prepare 1 egg beaten (for egg washing)
Stir in cocoa, remove from heat and set aside to cool. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Melt margarine and stir in cocoa and enough sugar to make a spreading consistency paste. Leave pan on lowest heat and stir occassionally while completing rolls.
Steps to make Chocolate sugar and cocoa puff rolls:
- Mix the sugar and cocoa powder on the work surface
- Work the dough over the sugar and cocoa mixture, roll and then apply some molten chocolate on one side
- Take one end, and roll to the middle (the choco side, inside), roll the other end and bring them to meet
- Cut the dough into desired sizes and sprinkle some more cocoa sugar mixture
- Arrange them neatly on an oven tray then apply some egg wash
- Put in a 200 degree preheated oven, and bake for 10 minutes
Roll into a ball and then flatten on floured surface. Sift together the flour, cocoa, baking powder, baking soda and salt. Mix them well to disperse evenly. While still beating, slowly add in the sugar. Plaisir, crunchy wafers with hazelnut or cocoa cream filling, coated with fine milk or dark chocolate.
So that’s going to wrap this up for this exceptional food chocolate sugar and cocoa puff rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
