Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bacon Gravy is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bacon Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon gravy using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Gravy:
- Prepare 5 ml Olive oil
- Get 400 grams Streaky bacon (the fattier the better)
- Take 1 Onion, finely chopped
- Take 1 tablespoon All purpose flour
- Make ready 250 ml Fresh cream
- Take 300 ml Full cream milk
- Take to taste Salt and pepper
Instructions to make Bacon Gravy:
- Using the olive oil, fry of all the bacon until crispy. Then set the bacon aside.
- Remove some of the bacon fat from the frying pan, don't discard.
- Fry the onion in the pan until light brown. Now add the rest of the bacon fat.
- Put your plate on a low heat and whisk in the flour.
- Begin adding the cream bit by bit, whisking it constantly so that it doesn't get lumpy, now do the same with the milk. Stop adding milk when it reaches a gravy like consistency, or add more if it's too thick.
- Chop up the bacon and add to the gravy. Add the salt and pepper and simmer for 5 minutes while stirring.
- Serve on bread with egg
So that is going to wrap this up for this exceptional food bacon gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
