Harvesting Bacon Drippings
Harvesting Bacon Drippings

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, harvesting bacon drippings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Harvesting Bacon Drippings is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Harvesting Bacon Drippings is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have harvesting bacon drippings using 1 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harvesting Bacon Drippings:
  1. Make ready 2-1/2 pound hog jawls sometimes called hog mawls
Steps to make Harvesting Bacon Drippings:
  1. Rinse the piece(s). Remove the skin. Put the skin into a skillet or pan preferably with a side designed to pour out. Put the fat side down. Render the fat then remove skin set aside or discard. You can cut into strips and use for fishing with.
  2. Slice the jawls into strips. Add the strips to the pan at medium heat. I have super burners on the stove you don't want to burn it because you will use it later to cook with. As it renders turn so it renders well.
  3. Sometimes the pieces will start to curl up. If so cut it at the center of the bend upwards. This will allow both pieces to lay flat and render the drippings evenly. Set the cooked pieces aside can be frozen for another day if necessary.
  4. After each batch being rendered add the drippings to a sterilized jar. After the last batch use some of the bacon to scrape the bottom of pan to get some of the bits and pieces off the bottom. Add to the jar. Seal allow to cool and store in your pantry use as needed. I hope this helps, and I hope you enjoy!!!!

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