Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, shrimp and grits with chorizo cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add chorizo back to pan, combine. It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage. It's super easy to make and great over grits or rice!
shrimp and grits with chorizo cream sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. shrimp and grits with chorizo cream sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make shrimp and grits with chorizo cream sauce:
- Prepare grit cake
- Get 2 cup grits
- Get 4 cup chicken broth
- Take 2 tbsp minced garlic
- Take 1 cup smoked gouda
- Get 1 salt
- Prepare 1 pepper
- Make ready 1/2 cup heavy cream
- Get spice mix for cream sauce
- Get 1/4 cup smoked paparika/sweet
- Get 1 tsp cayenne
- Take 2 tsp garlic powder
- Get 2 tsp onion powder
- Take 2 tsp dry thyme
- Prepare 2 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp cumin
- Take chorizo cream suace/ per serving
- Make ready 4 shrimp
- Make ready 1 1/2 tbsp spice mix
- Make ready 1 salt
- Get 1 pepper
- Take 2 tbsp unsalted butter
- Take 2 tbsp minced chorizo
- Take 1 tbsp minced shallot
- Get 1 tsp smoked jalapeno
- Make ready 1 tbsp red bell pepper
- Make ready 3/4 cup heavy cream
Divide the grits among individual bowls. Top each portion with equal amounts of the onion-chorizo mixture,. SAUCE: This sauce really makes this shrimp and cheese grits recipe extraordinary. It's made with onion, garlic, green bell pepper, chicken broth, cream, butter, hot sauce, lemon juice, parsley, green onions, and Old Bay seasoning.
Steps to make shrimp and grits with chorizo cream sauce:
- grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
- pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
- once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
- shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
- add spice mix, mix well then add cream reduce till sauce thickens
- plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda
Once the shrimp turns pink on all sides, turn off the heat. Add a squeeze or two of fresh lemon juice. Add your grits in a bowel and top with the creamy shrimp sauce on top. Garnish with chopped cooked bacon and fresh parsley. Season to taste with salt and pepper, if desired (I usually don't need to add any).
So that’s going to wrap it up with this special food shrimp and grits with chorizo cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!