Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, air fried bacon and poached eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Air fried Bacon and Poached Eggs is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Air fried Bacon and Poached Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have air fried bacon and poached eggs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Air fried Bacon and Poached Eggs:
- Take 12 rashers bacon
- Take 4 hen eggs
- Prepare 1 piece buttered toast (optional)
- Take Vinegar
Steps to make Air fried Bacon and Poached Eggs:
- Boil cold water in a medium sized saucepan,once boiling - put on a simmer and add lots of Vinegar,I used Malt Vinegar.
- Put Air Fryer on too - a temperature of 200 and place bacon rashers in 2 stuck together and air fry on the One sides for 7 minutes and then turn the bacon rashers over and air fry for a further 7 minutes.
- When the Air Fryer is down too the last 4 minutes of its final cooking time - then crack 2 eggs into a small Dessert Bowl and then place in the non boiling hot water with Vinegar in - and then do the same with the final 2 eggs - keep the hob still on a simmer and the eggs will only need 2 or 3 minutes.
- Use a slotted spoon too drain Vinegar and water off of the poached eggs and let dry on Kitchen Roll and then add too serving plate and then add the cooked bacon too the plate.Done.
So that’s going to wrap this up with this exceptional food air fried bacon and poached eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!