Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato, bacon and egg bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato, Bacon and Egg Bake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato, Bacon and Egg Bake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Take 1 tsp olive oil
- Take 1 medium sized potato
- Get 1 onion diced
- Take 4 rashers smoked bacon chopped
- Take 1 garlic clove minced
- Get 1 tsp smoked paprika
- Get 1 tsp basil
- Make ready 400 g chopped tomatoes
- Prepare 2 eggs
- Make ready salt and pepper for seasoning
Instructions to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
So that is going to wrap it up with this exceptional food tomato, bacon and egg bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
