Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gingerbread chocolate ganache tartlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread chocolate ganache tartlets is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gingerbread chocolate ganache tartlets is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread chocolate ganache tartlets:
- Make ready 100 g 00 flour
- Make ready 20 g cocoa*
- Make ready 30 g unsalted butter
- Prepare 30 g soft dark brown sugar
- Get 20 g golden syrup
- Take 1 egg yolk
- Make ready 1 tsp ground ginger
- Get 1/4 tsp all spice
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp bicarbonate of soda
- Prepare For the chocolate ganache
- Prepare 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
- Make ready 110 ml double cream
- Get 1 tsp vanilla paste
- Get 20 g butter for a shiny finish
- Prepare for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead
Instructions to make Gingerbread chocolate ganache tartlets:
- Sieve all the dry ingredients and set aside.
- In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
- Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
- Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.
So that is going to wrap it up for this exceptional food gingerbread chocolate ganache tartlets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
