Creamy chicken, mushroom and bacon tagliatelle
Creamy chicken, mushroom and bacon tagliatelle

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken, mushroom and bacon tagliatelle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy chicken, mushroom and bacon tagliatelle is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy chicken, mushroom and bacon tagliatelle is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:
  1. Make ready 200 g mushrooms
  2. Prepare 2 chicken breasts
  3. Prepare 5 smoked bacon medallions
  4. Make ready 1 red onion
  5. Prepare 3 cloves garlic
  6. Make ready Tagliatelle pasta
  7. Make ready Double cream
  8. Prepare Cheese and mozzarella mix
  9. Get Parsley (dried)
  10. Get Chives (dried)
  11. Get Coriander (dried)
  12. Prepare to taste Salt and pepper
Steps to make Creamy chicken, mushroom and bacon tagliatelle:
  1. Roughly dice the chicken, bacon and mushrooms
  2. Finely dice the onion and garlic
  3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
  4. After a couple of minutes add the garlic and mushrooms
  5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
  6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
  7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
  8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
  9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
  10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!

So that’s going to wrap this up for this exceptional food creamy chicken, mushroom and bacon tagliatelle recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!