Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin chocolate chip muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened.
pumpkin chocolate chip muffins is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. pumpkin chocolate chip muffins is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin chocolate chip muffins using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make pumpkin chocolate chip muffins:
- Get 1 box yellow cake mix (I used gluten free betty crocker)
- Get 1 can pumpkin (16oz)
- Prepare 2 eggs
- Prepare 1/3 cup water
- Prepare 1 cup semi sweet mini chocolate chips
- Take 1 tsp cinnamon or pumpkin pie spice
These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only pumpkin chocolate chip muffin recipe you will ever need for breakfast or dessert. PUMPKIN CHOCOLATE CHIP MUFFINS When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying.
Instructions to make pumpkin chocolate chip muffins:
- preheat to 350ºF
- mix cake mix, eggs, water, and pumpkin until smooth
- fold in chocolate chips and cinnamon
- line muffin tin and then spray with nonstick spray
- fill the muffin tins 3/4 full if using regular mix, add a little more if doing gluten free.
- bake for about 20 minutes or until toothpick comes out clean
- do not over cook. enjoy.
These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. You can never go wrong with baked goods when they involve pumpkin. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Incorporate the dry ingredients into the wet, stirring until well combined.
So that is going to wrap this up with this special food pumpkin chocolate chip muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
