Brenda's Pumpkin (or Sweet Potato) Crunch
Brenda's Pumpkin (or Sweet Potato) Crunch

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brenda's pumpkin (or sweet potato) crunch. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Brenda's Pumpkin (or Sweet Potato) Crunch is something that I’ve loved my whole life.

Brenda's Pumpkin (or Sweet Potato) Crunch. Here is how you achieve that. Sweet Potato Casserole with Chai Spice & Pumpkin Seed Crunch.

To get started with this recipe, we must first prepare a few ingredients. You can have brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:
  1. Take 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
  2. Prepare 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
  3. Make ready 1 cup sugar (leave out if using sweetened cond. milk)
  4. Take 1 tsp pumpkin pie spice
  5. Make ready 3 eggs slightly beaten
  6. Get 1 box yellow cake mix (or spice cake mix)
  7. Get 1 1/2 stick butter, melted
  8. Make ready 1 cup pecans

Place in a bowl and mix in pumpkin seeds with a spoon. Your topping is ready to go on the sweet potatoes. Easy Pumpkin Dip with Ginger Snaps. Ginger snap cookies. adinserter Recipe responsive blog ads.

Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:
  1. Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
  2. Sprinkle cake mix on top. Pour melted butter on top.
  3. Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.

I like to get the pumpkin butter and ginger snaps at one of my favorite stores on earth - World Market. I buy the Oregon Growers and Shippers Pumpkin Butter (In-Stores Only) and the Nyaekrs Gingersnaps. I just bought some gingersnaps […] Peel sweet potato and cut into large pieces. Place pumpkin and sweet potato in a roasting pan. Add olive oil and toss until well coated.

So that’s going to wrap it up with this exceptional food brenda's pumpkin (or sweet potato) crunch recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!