Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bachelors o'mellette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bachelors o'mellette is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bachelors o'mellette is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bachelors o'mellette using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bachelors o'mellette:
- Prepare Two Eggs
- Take One onion (finely chopped)
- Get 1 / 2 Capsicum (finely chopped)
- Take 2 teaspoons butter
- Prepare Salt (as required)
- Get one teaspoon pepper
- Prepare 2 teaspoons Tomato sauce
- Take one teaspoon corn flour Rice / Powder
- Make ready Four teaspoon water
Instructions to make Bachelors o'mellette:
- Saute the onions and the capsicum in butter with a pinch of salt (I don't like eating onions and capsicum too raw but yet need it crunchy.)
- When light golden brown, turn off heat. Transfer contents to bowl add two eggs and beat well.
- Add 4 teaspoon of water along and beat well as it makes the omelette more soft.
- Turn on heat and use a wide pan. Put some butter, salt, pepper to the egg mixture and spread it on well in the pan by slightly rotating the pan in all directions. Allow it to get golden yellow at base. Add some tomato sauce, and sprinkle little corn flour to get a little crunch.
- Transfer when Omelette turns golden yellow.Garnish it with capsicum.
- And munch it with a pair of brown breads.
So that’s going to wrap this up for this special food bachelors o'mellette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!