Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash tasty rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut squash tasty rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Butternut squash tasty rice is something which I have loved my entire life. They’re fine and they look wonderful.
Butternut squash tasty rice Easy recipe for tasty a one pot meal. Wild Rice Pilaf with Butternut Squash - This gorgeous wild rice pilaf recipe is made with butternut squash, pecans, cranberries, and more! Meanwhile in a skillet, heat the remaining half of the olive oil over medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash tasty rice:
- Prepare 1/2 Butternut squash, cubed
- Prepare 1 onion
- Make ready 225 g rice
- Take 1 tsp ginger puree
- Get 1 tsp garlic puree
- Make ready 1 tbsp paprika
- Prepare 1/2 tsp cayenne pepper
- Prepare 600 ml water
- Get 1 stock cube
- Get 60 g peanuts or cashews
- Get 60 g raisins
- Prepare Handful fresh mint, chopped roughly
- Get 1 tbsp oil
In a large saucepan, sauté minced garlic with olive oil, then add the butternut squash cubes, rosemary, thyme, salt, and pepper. To make it, you'll need arborio rice, chicken broth, butternut squash, garlic and some herbs. First, get your beautiful Dutch Oven out and fry up some onions, cubed butternut squash, and garlic in it. Stir in some rice and thyme; cook for few minutes.
Steps to make Butternut squash tasty rice:
- Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.)
- Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden.
- Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper.
- Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan.
- After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end.
- Serve on it's own or with a fried egg on top.
Add vegetable broth and bring to a boil. Cozy and delicious butternut squash, chicken and wild rice casserole made with nutty wild rice, sweet butternut squash, tangy dried cranberries and plenty of parmesan cheese. You'll love this warming, protein-packed wild rice casserole during the fall and winter months! Add arborio rice and sauté until lightly toasted, then stir in salt, pepper and white wine. Stir in butternut squash and and vegetable broth and bring to a boil.
So that’s going to wrap this up for this special food butternut squash tasty rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
