Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, surimi (fish paste). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Surimi (Fish Paste) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Surimi (Fish Paste) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Surimi (Fish Paste):
- Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Prepare 1/2 Egg White *optional
- Prepare 1 pinch Salt
- Make ready 2 tablespoons Sake (Rice Wine)
- Make ready 1 teaspoon Sugar
- Get 1-2 tablespoons Potato Starch OR Corn Starch Flour
Instructions to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.
So that is going to wrap this up with this special food surimi (fish paste) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
