Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Apple Cupcakes Take these extra special cupcakes to your next event and watch how quickly they disappear! Spread the caramel icing over the cupcakes, and sprinkle with chopped peanuts. Insert a wooden stick into the center of each cupcake.
Caramel Apple Cupcakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Caramel Apple Cupcakes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Cupcakes:
- Get 1 box spice cake mix and ingredients to prepare cake
- Get 2 cup granny smith apple, chopped
- Prepare 35 caramels, unwrapped (I used Kraft)
- Prepare 1/4 cup evaporated milk
- Take 1 Sprinkles or chopped nuts, optional
- Prepare 24 Popsicle sticks
Combine flour, baking powder, baking soda, salt and apple pie spice in medium bowl. Combine all remaining cupcake ingredients except apples in large bowl. These salted caramel apple cupcakes are your classic caramel apple in a cupcake form. Starting with a perfectly spiced apple cake that's moist and fluffy with bits of apple in the cake, it is topped with a silky smooth swiss meringue buttercream infused with some caramel.
Steps to make Caramel Apple Cupcakes:
- Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
- When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
- If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.
Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. Luscious, satin-y, and combining the perfect balance of salty and sweet. Caramel apple cupcakes are soft cupcakes flavored with apples and caramel in both the cupcake and the buttercream frosting. Decorate the top with apple slices and drizzle with caramel for a pretty look! This is one of the best apple recipes to make during the apple picking season!
So that’s going to wrap this up with this special food caramel apple cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
