Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chai cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chai Cupcakes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chai Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chai Cupcakes You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist single-size cakes. Both the cupcake and frosting use the blend, which combines some of the best flavors of the season. —Taste of Home Test Kitchen Soft and moist chai latte cupcakes prepared with chai tea, chai spices, and topped with whipped chai buttercream. This simple cupcake recipe tastes exactly like your favorite coffeehouse chai latte drink.
To get started with this particular recipe, we have to first prepare a few components. You can cook chai cupcakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chai Cupcakes:
- Get 1 box Devils food cake mix
- Make ready 1 tsp vanilla extract
- Prepare 2 tsp chai spice mix (see my other recipe)
- Take 1 buttercream frosting:
- Take 2 egg whites
- Take 1/4 cup granulated sugar
- Make ready 1 1/2 sticks butter (12 oz) room temp
- Get 6 tbsp honey
- Get 1/4 tsp ground cinnamon
In a medium bowl stir together all-purpose flour, whole wheat flour, baking powder, baking soda, ginger, and salt; set aside. The cake in these Dirty Chai Cupcakes is made with a parade of spices — cinnamon, ginger, cardamom, allspice, clove, nutmeg and a dash of black pepper for a hint of spiciness and warmth. This combined with the caramelly, molasses notes of brown sugar bring a subtle, toasted sweetness to the Dirty Chai Cupcakes. Prepare a cupcake pan with liners.
Instructions to make Chai Cupcakes:
- Set oven to 350
- Prepare according to cake mix directions add vanilla and chai spice.
- Pour batter into lined cupcake tins.
- Bake according to cake mix directions.
- Prepare buttercream by mixing all ingredients together until smooth.
- Frost cooled cupcakes and sprinkle with chai spice.
In a small bowl or plastic bag, combine the chai spice mix ingredients. Chai Latte Cupcakes Be the first to rate & review! These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste! Chai tea can be replaced with Earl Grey tea to make London fog cupcakes. You make a spice blend that has all of the flavors of chai tea, and then you add some to the cupcakes and some to the frosting.
So that is going to wrap it up for this special food chai cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
