Butternut Squash and Yellow Pepper Soup
Butternut Squash and Yellow Pepper Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash and yellow pepper soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peel and cube your butternut squash, then roughly chop your bell peppers and onion. Add your whole cloves of unpeeled garlic. Drizzle everything with ¼ cup of olive oil, then sprinkle with your salt, paprika, red pepper flakes and ground black pepper.

Butternut Squash and Yellow Pepper Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Butternut Squash and Yellow Pepper Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
  1. Make ready 1 butternut squash diced
  2. Get 4 yellow peppers diced
  3. Get I onion finely chopped
  4. Take 2 table spoon Oliver oil
  5. Take Half tsp chilli flakes
  6. Take Salt and black pepper
  7. Take 1 litre vegetable stock
  8. Get Creme fraiche
  9. Make ready 3 cloves garlic

The soup in itself is creamy from the pureed butternut squash, and roasting it prior to pureeing adds a nice smoky flavour as well. Add a pinch of red chili flakes to give it some spiciness, which also elevates the dish overall making it perfect to enjoy on cold days. This soup is so easy n yum, and suits well for a light hearty lunch or dinner. This curried squash soup has such an amazing balance of flavors and has officially become my favorite soup.

Steps to make Butternut Squash and Yellow Pepper Soup:
  1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
  2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
  3. Remove from heat and using a hand blender, blend until smooth
  4. Return to the heat then season to taste and serve topped with a little creme fraiche

Perfect for a chilly fall day! The fall weather always serves as inspiration for soup, especially butternut squash soups. I really wanted to put a spin on the typical squash soup this time, though. This Crock-Pot butternut squash soup recipe is easy, comforting, delicious, and vegan to boot. The crispy roasted chickpeas are a perfect garnish, but there are a lot of ways to go with this.

So that is going to wrap this up with this special food butternut squash and yellow pepper soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!