Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple pie cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake. Peel apples, cut into thin slices, and place in a bowl.
Apple Pie Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Apple Pie Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie cake using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Cake:
- Get 1 box white moist cake mix
- Get 1 box no-bake cheesecake
- Make ready 1 1/2 cup milk
- Get 3 eggs
- Prepare 1 cup water
- Take 1/4 cup vegetable oil
- Get 1 ready whip/cool whip
- Make ready 3 tbsp apple pie spice
- Prepare 3 tbsp ground nutmeg
- Make ready 3 tbsp ground cinnamon
- Make ready 1/4 cup carmel sauce
- Prepare 3 tbsp powder sugar
- Get 1 Pillsbury caramel apple frosting
Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins. Mix together well with the creamed mixture. Each will be poured over the last in your cake pan. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
Instructions to make Apple Pie Cake:
- Bake cake mix as normal as said on back the box but add one tablespoon of apple pie spice, the vanilla, and one tablespoon nutmeg.
- Bake cake and let cool
- Then do the cheesecake box as said on back of box except crust but add 1 tablespoon of apple pie spice, 1 tablespoon nutmeg, 1 tablespoon cinnamon
- Place cheesecake in freezer for 20 mins then the fridge until firm.
- Slice apples really thin
- Warm caramel sauce and powder sugar in pan then add apple slices until soft.
- Flip cake onto plate then the cheesecake on top. Spread apples around the top of the cheesecake.
- Cool cake in fridge until you prepare the icing.
- Mix some whip cream from the can in a bowl with remaining spices and whip until stiff peaks.
- Warm frosting in microwave about 40 seconds or until soupy but thick.
- Drizzle along the sides
- When ad cinnamony whip cream mix.
- Then finally enjoy!
The apples get a sprinkling of cinnamon-sugar. A cake batter is poured on top of the cinnamon apples. Let the cake batter drizzle down and around the apples, and give the pan a few taps on the counter to settle it all in there. The batter gets a generous sprinkling of cinnamon- sugar too. My apple pie dump cake is a very popular family dessert, no matter the time of year!
So that’s going to wrap this up for this exceptional food apple pie cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
