Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, " magic " pumpkin cake. .. … It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
" MAGIC " Pumpkin Cake. .. .. is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. " MAGIC " Pumpkin Cake. .. .. is something that I’ve loved my whole life. They are nice and they look fantastic.
The pumpkin and cake layers in this dessert magically switch places as they're baking and then get topped with a gorgeously fluffy cream cheese whipped cream. It's really cool - kind of like a science experiment. My mom says it has something to do with the cake batter being really liquid-y, and the pumpkin layer being heavier and more dense.
To get started with this particular recipe, we have to prepare a few components. You can have " magic " pumpkin cake. .. .. using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make " MAGIC " Pumpkin Cake. .. ..:
- Make ready 1 box yellow cake mix and - 1 cup water - 1/2 cup vegetable oil- 3 eggs
- Make ready 1 -15 oz. can pumpkin puree
- Prepare 1/2 cup evaporated milk
- Take 1/2 cup heavy whipping cream
- Get 3 eggs
- Prepare 1 cup brown sugar
- Make ready Frosting
- Get 1 - box instant white chocolate pudding mix ( 4&1/2 servings)
- Take 1 tsp pumpkin pie spice
- Make ready 1 cup milk
- Make ready 1 cup cool whip
- Get 1 white chocolate curls
As it bakes the pumpkin layer falls to the bottom, thus the magic! Finally, this cake is finished off with a luscious pudding frosting. Magic Pumpkin Layer Cake is vanilla cake on the bottom with pumpkin pie filling layered on top and finished with cinnamon whipped topping. MAGIC PUMPKIN LAYER CAKE I don't know about you but I'm ready for fall.
Steps to make " MAGIC " Pumpkin Cake. .. ..:
- Preheat oven to 350º. Prepare cake mix as directed on box. Pour into a 13x 9 pan. Set aside. I greased and floured mine.
- In medium bowl. Add pumpkin , evaporated milk, whipping cream, eggs, brown sugar. Whisk until smooth.Pour over the cake mix in pan.Bake for 1hour. Or until cake no longer jiggles in the middle. Mine took 50 minutes.
- Let cake cool. Make frosting by whisking together the white chocolate pudding & pumpkin pie spice, milk until smooth. Fold in cool whip.spread over cooled cake. Top with chocolate curls. Refrigerate until ready to serve.
Well, maybe not the shorter days that come with fall. How to Make Magic Pumpkin Cake. Prepare cake mix according to package instructions. In another bowl, whisk together the canned pumpkin, evaporated milk, heavy cream, eggs, brown sugar, and pumpkin pie spice until smooth. Pumpkin Magic Cake with Vanilla Cream Cheese Frosting is a must make recipe for the upcoming fall baking season!
So that is going to wrap this up with this special food " magic " pumpkin cake. .. .. recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
