Aunt Cathys' Bacardi Rum Cake
Aunt Cathys' Bacardi Rum Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aunt cathys' bacardi rum cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aunt Cathys' Bacardi Rum Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Aunt Cathys' Bacardi Rum Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
  1. Prepare 1 cup pecans or walnuts, chopped
  2. Make ready 1 18oz yellow cake mix
  3. Take 1 3 3/4 ounce pkg instant vanilla pudding
  4. Make ready 4 eggs
  5. Prepare 1/2 cup cold water, 1/4 cup for glaze
  6. Prepare 1/2 cup vegetable oil
  7. Get 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
  8. Make ready 1/4 cup butter
  9. Prepare 1 cup granulated sugar
Instructions to make Aunt Cathys' Bacardi Rum Cake:
  1. Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
  2. Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
  3. For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.

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