Easy bacon Carbonara
Easy bacon Carbonara

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy bacon carbonara. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy bacon Carbonara is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy bacon Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy bacon carbonara using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy bacon Carbonara:
  1. Take 1 pound spaghetti
  2. Prepare 10 slices bacon, cut into small pieces
  3. Take 3 large egg yolks
  4. Make ready 1/2 teaspoon salt
  5. Get 1/4 teaspoon ground black pepper
  6. Take 1 cup Parmesan, shaved
  7. Prepare Optional 1 cup frozen peas
Steps to make Easy bacon Carbonara:
  1. Cook the pasta in a large pot to one minute less than the directions on the box and keep 1/2 cup of pasta water to the side to drain pasta (do not rinse pasta)
  2. In a large skillet add the bacon and cook until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in bacon fat.
  3. Add the eggs,salt, pepper and Parmesan cheese to a large bowl and whisk well before adding slowly while tossing the hot pasta quickly to prevent it from scrambling.
  4. Add in 1/4 cup of the pasta water and peas (if using) tossing again to create a saucy consistency to the pasta then topping with bacon before serving !
  5. Enjoy πŸ™‚

So that is going to wrap this up for this exceptional food easy bacon carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!