Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, ram meat suya. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Although Suya is mostly made with beef, variations include Chicken Suya - Which is made the same way buy with chicken parts instead of beef. Ram Suya - Made with ram meat, this is especially popular during Sallah (Eid). Lamb Suya is made with lamb meat.
Ram meat suya is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ram meat suya is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ram meat suya using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ram meat suya:
- Take 300 g Boneless Ram meat
- Make ready 45 g Home made Suya Spice
- Prepare 1 Teaspoon Seasoning
- Take to taste Salt
- Prepare 1/2 Cup Vegetable oil
- Take 5 skewers
- Take Home made Suya Spice
- Make ready 4 Tablespoons Kuli Kuli (groundnut cake powder)
- Prepare 1 Teaspoon Paprika
- Make ready 1 Teaspoon Garlic Powder
- Take 1 Teaspoon Onion powder
- Get 4 Tablespoons Yaji (pepper and spices mix)
- Take 1/2 Teaspoon Black Pepper
- Make ready to taste Seasoning
It is thinly slice meat, usually beef, ram or chicken, seasoned with a spicy peanut mixture and cooked over open flame. See recipes for Special ram meat pepper soup, Ram meat Stew and Rice too. Nigerian Suya If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices. We also have Chicken Suya and Ram Suya.
Steps to make Ram meat suya:
- To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
- Thread the meat pieces into the skewers.
- Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
- Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
- Serve with fresh tomatoes, cucumber and onions.
Feel free to prepare suya with your favourite meats: lamb, pork etc. Barbecue/Grilled ram meat Grilling is a healthy way of preparing meat. It involves marinating the meat in flavours, slicing the meat slim and placing on direct heat. Grilling gets rid of excess fat. Suya, the thin-sliced spiced meat, unites Nigeria Men grill meat into suya in Lagos, Nigeria.
So that’s going to wrap it up for this exceptional food ram meat suya recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
