Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin pie angel food cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. Then stir in the pumpkin puree until well combined. In large mixing bowl, stir together powdered Angel Food Cake Mix, Pumpkin Puree, Water, and Pumpkin Spice with wooden spoon until well combined.
Pumpkin Pie Angel Food Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Pie Angel Food Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Make ready cake
- Get 1 box angel food cake mix
- Prepare 15 oz can of pumpkin puree
- Take 1 tsp pumpkin pie spice
- Take cinnamon cream cheese frosting
- Get 8 tbsp unsalted butter - room temp.
- Make ready 6 oz cream cheese - softened
- Prepare 1/2 tsp vanilla extract
- Make ready 2 1/2 cup powered sugar
- Make ready 1 tsp ground cinnamon
MORE+ LESS Spread remaining filling on top of cake. Remove the cake from the oven, and run a knife around the edges and middle to loosen the cake. In a very large bowl combine cake mix, water, pumpkin, flour, and pumpkin pie spice. Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be.
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
You can use a mixer on low/medium speed until this occurs. Fold in pumpkin and pumpkin spice and spread in prepared dish. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting!
So that’s going to wrap this up for this special food pumpkin pie angel food cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
