Use-up Comfy Chicken Paprika Leftover Soup
Use-up Comfy Chicken Paprika Leftover Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, use-up comfy chicken paprika leftover soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Use-up Comfy Chicken Paprika Leftover Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Get 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
  2. Prepare 1 tbsp vegetable oil (cold-pressed recommended)
  3. Get 1 leek, sliced
  4. Make ready 1 onion, chopped
  5. Prepare 1 clove garlic, chopped
  6. Get 1 potato, unpeeled but diced
  7. Take 2 carrots, unpeeled but diced
  8. Prepare 1 litre chicken stock (I used Knorr Stock Pots)
  9. Prepare Salt
  10. Make ready Ground black pepper
Instructions to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
  5. Serve piping hot with granary bread or crusty roll.

So that’s going to wrap it up for this exceptional food use-up comfy chicken paprika leftover soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!