Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin caramel cream cheese poke cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious pumpkin cake! Disclosure: This post may contain affiliate links.
Pumpkin Caramel Cream Cheese Poke cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Caramel Cream Cheese Poke cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Caramel Cream Cheese Poke cake:
- Prepare 1 box spice cake mix
- Make ready 1 cup canned pumpkin puree
- Get 1 cup water
- Take 3 eggs
- Take 1/2 cup vegetable oil
- Take 3/4 cup Carmel ice cream topping
- Get 1 pkg cream cheese at room temp
- Take 2 tbsp milk
- Get 1 cup powdered sugar
- Make ready 1 1/2 cup whipped topping
Smooth out Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake. While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture.
Instructions to make Pumpkin Caramel Cream Cheese Poke cake:
- Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan.
- With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil….stopping to scrape down the sides of the bowl. Mix until smooth.
- Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan)
- As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake.
- While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers…..if there are any!!!
Pumpkin Caramel Cream Cheese Poke Cake Criticize it all you want, but pumpkin spice is still delicious. This cake takes the best of pumpkin spice and mixes it with caramel and cream cheese to make the ultimate dessert for fall. Easy and Delicious Caramel Cream Cheese Pumpkin Poke Cake Recipe If you love poke cake you are going to love this pumpkin poke cake recipe. Filled with caramel with cream cheese whipped cream frosting, this pumpkin cake is so good that you will want to eat it all in one sitting. Moist cake with loads of flavor, this pumpkin poke cake is delicious.
So that’s going to wrap this up with this special food pumpkin caramel cream cheese poke cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
