Chocolate & Coffee Scones
Chocolate & Coffee Scones

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate & coffee scones. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate & Coffee Scones is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate & Coffee Scones is something which I’ve loved my entire life.

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Перевод слова chocolate, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts. With a thousand flavor components and hundreds of chemicals that affect mood, soothe the mind. made of or containing chocolate.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate & Coffee Scones:
  1. Make ready 2 cups Self-Raising Flour
  2. Get 2 tablespoons Cocoa Powder
  3. Prepare 1/4 cup Caster Sugar
  4. Prepare 1 pinch Salt
  5. Take 60 g Cold Regular Butter *Not the unsalted butter!
  6. Prepare 2/3 cup Milk
  7. Make ready 1 tablespoon Instant Coffee Granules *mixed with 1 tablespoon Hot Water
  8. Prepare 100 g Dark Chocolate *coarsely chopped
  9. Make ready Coffee Icing
  10. Get 1/4 cup Icing Sugar
  11. Get 1/2 tablespoon Espresso OR Strong Coffee

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Steps to make Chocolate & Coffee Scones:
  1. Preheat oven to 220℃. Line a baking tray with baking paper.
  2. In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased.
  3. Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  4. Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly.
  5. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
  6. Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top.
  7. To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.

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So that’s going to wrap this up for this special food chocolate & coffee scones recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!