Pumpkin Spice Cupcakes with Cream Cheese Frosting
Pumpkin Spice Cupcakes with Cream Cheese Frosting

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin spice cupcakes with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Spice Cupcakes with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin Spice Cupcakes with Cream Cheese Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, combine pumpkin, molasses, and vanilla.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin spice cupcakes with cream cheese frosting using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:
  1. Get 1 box PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX
  2. Take 1 can Cream cheese frosting
  3. Make ready 1 packages Multicolor sprinkles
  4. Take 1 cup Pumpkin latte M&M's
  5. Get 1 Food coloring kit

They're super moist, delicious pumpkin cupcakes with cinnamon, ginger, and cloves so they taste like fall. Plus, they have chopped pecans and raisins inside. And they are topped with cream cheese frosting! In another medium bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice.

Instructions to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:
  1. Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs.
  2. Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins.
  3. Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled.
  4. Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color).
  5. Add on sprinkles and M&M's. Decorate however else you want. Enjoy!

Beat in the confectioners' sugar a little at a time until incorporated. Once the cupcakes are cool, frost with the cream cheese icing. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. There's a full cup of pumpkin in these pumpkin cupcakes to ensure lots of moisture and plenty of flavor! Once the cupcakes are baked, it's time for the classic cream cheese frosting.

So that is going to wrap it up with this exceptional food pumpkin spice cupcakes with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!